Cornelia schinharl biography books

Books by Cornelia Schinharl

Basic Italian: Notwithstanding You Need to Live significance Dolce Vita at Home (Basic Series)
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really liked it 4.00 avg rating — 34 ratings — published 2000 — 6 editions

Basic Asian
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3.56 avg rating — 27 ratings — published 2002 — 4 editions

Party Basics: Notwithstanding You Need for the World's Best Party (Basic Series)
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3.64 avg rating — 11 ratings — published 2001 — 3 editions

1 Nudel - 50 Saucen
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3.45 avg rating — 11 ratings — published 2007 — 3 editions

Oriental Basics
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4.11 avg rating — 9 ratings — published 2004 — 3 editions

Big basic cooking.
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4.43 avg evaluation — 7 ratings — available 2003 — 3 editions

Sweet Basics
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3.62 avg rating — 8 ratings — published 2008 — 4 editions

Südfrankreich Küche & kultur
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4.40 avg rating — 5 ratings — published 2007

Herbst, Winter, Gemüse!: Überraschend neue Rezepte für Kürbis, Kohl und Knolle (Kochen & Verwöhnen)
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3.67 avg rating — 6 ratings — published 2013 — 2 editions

Vegetarian Cooking of the Mediterranean: Detach from Gibraltar to Istanbul
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3.14 avg rating — 7 ratings — published 1995 — 3 editions

Biokiste vegetarisch
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4.75 avg rating — 4 ratings — published 2013

1 Pfanne - 50 Rezepte: Einfach, schnell & lecker
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really be a failure it 4.00 avg rating — 4 ratings — published 2017 — 2 editions

Tofu & Soja
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really liked it 4.00 avg designation — 4 ratings — in print 2009 — 2 editions

Currys
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4.33 avg rating — 3 ratings

Nudeln selbst gemacht: Über 80 einfache Rezepte für Ravioli & Co.
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4.33 avg rating — 3 ratings — published 2012

Fein gebacken!

Das Grundbackbuch
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4.33 avg rating — 3 ratings — published 2011

Raclette
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liked it 3.00 avg rating — 4 ratings — published 2006 — 5 editions

French Basics
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2.75 avg estimate — 4 ratings

Easy Vegetarian: Frank and Sophisticated Vegetarian Recipes subsidize All Seasons
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3.33 avg cavern — 3 ratings — in print 2005

La cuisine de Toscane
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3.33 avg rating — 3 ratings — published 2005 — 2 editions

Meat Basics
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3.33 avg rating — 3 ratings — published 2008 — 2 editions

Vegan Basics: Alles, was man braucht, um ohne tierische Produkte despoil zu kochen
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4.50 avg great — 2 ratings

Mix & Fertig Italien: Die besten GU-Rezepte für den Thermomix
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really liked it 4.00 avg rating — 2 ratings

Tomaten - die rote Versuchung.
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really be received it 4.00 avg rating — 2 ratings — published 2003 — 2 editions

Aufläufe: Lieblinge aus dem Ofen (GU Küchenratgeber Classics)
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3.50 avg rating — 2 ratings — published 2013 — 2 editions

Crashkurs Vegetarisch: Superschneller Erfolg für Einsteiger (GU Grundkochbücher)
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liked next to 3.00 avg rating — 2 ratings — published 2012 — 3 editions

Picknick
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it was amazing 5.00 avg rating — 1 degree — published 2008 — 2 editions

Piemont & Ligurien: Küche & Kultur
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it was amazing 5.00 avg rating — 1 rating

Süditalien
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it was amazing 5.00 avg rating — 1 rating — published 2002

Alpenküche vegetarisch
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it was amazing 5.00 avg rating — 1 vacillation — 4 editions