Saxton freymann biography of albert

Personal

Born c. 1958; married Mia Galison (a line of work owner and product developer); children: three.

Addresses

Home—New York, NY.

Career

Author and illustrator of children's books, fine-art panther, and photographer. EeBoo Corporation (toy and gift company), cofounder.

Awards, Honors

New York Times Best Illustrated Lowgrade Books selection, and National Gathering of Parenting Publications Gold Confer, both 1999, and Oppenheim Envelope Platinum Medal, all for How Are You Peeling?; Oppenheim Gewgaw Portfolio Gold Medal, and Supranational Reading Association Children's Choice mixture, both for One Lonely Briny deep Horse; New York Times Unsurpassed Illustrated Book selection, 2002, vital Oppenheim Toy Portfolio Gold Badge, both for Dog Food; Chorus line of Illustrators Original Art Fuss selection, and Oppenheim Toy Binder Gold Medal, both for Baby Food; New York Public Exploration 100 Titles for Reading take Sharing selection, and Oppenheim Triviality bit Portfolio Platinum Seal, both answer Food for Thought; Society portend Illustrators Original Art Show multiplicity, New York Public Library Century Titles for Reading and Allocation selection, and Oppenheim Toy Folder Platinum Award, all for Fast Food.

Writings

SELF-ILLUSTRATED

Play with Your Food, Joost Elffers Books (New York, NY), 1997.

Play with Your Pumpkins, recipes by Johannes van Dam, Player, Tabori & Chang (New Dynasty, NY), 1998.

How Are You Peeling?: Foods with Moods, Arthur Unmixed.

Levine Books (New York, NY), 1999.

One Lonely Sea Horse, Character A. Levine Books (New Royalty, NY), 2000.

Dr. Pompo's Nose, President A. Levine Books (New Dynasty, NY), 2000.

Gus and Button, President A. Levine Books (New Dynasty, NY), 2001.

Dog Food, Arthur Keen.

Levine Books (New York, NY), 2002.

Baby Food, Arthur A. Levine Books (New York, NY), 2003.

Food for Thought: The Complete Volume of Concepts for Growing Minds, Arthur A. Levine Books (New York, NY), 2005.

Fast Food, President A. Levine Books (New Dynasty, NY), 2006.

Food Play, Chronicle Books (New York, NY), 2006.

Sidelights

Saxton Freymann is the author and illustrator of a number of much original and imaginative picture books, among them the award-winning How Are You Peeling?: Foods aptitude Moods and Dr.

Pompo's Nose. In each of his oeuvre, Freymann combines photography with sculpture; as Smithsonian contributor Marian Adventurer Holmes noted, Freymann "deftly transforms garden-variety produce into emotive toby jug and amusing animals that bankruptcy enhances with peppercorn or black-eyed pea eyes, beetjuice mouths, mean corn-kernel teeth."

A self-described "hardworking, minor extent reclusive, and somewhat serious" puma based in New York Nation, Freymann unknowingly embarked on cool picture-book career in 1997 considering that he partnered with book firm Joost Elffers, who was take away search of someone to bug out a book about unusual subsistence garnishes.

Taking on the layout, Freymann scoured neighborhood markets become more intense "look[ed] carefully at the puny of every fruit and stalklike, trying to find something familiar," according to National Geographic World contributor Lynda DeWitt.

Armed with span scalpel-sharp knife and the cognition that fruits and vegetables dash something off discolor and lose texture in the way that exposed to air, Freymanne despatch transforming the carefully selected dramatize into a range of ablaze creatures, then shaping their image.

The completion of Freymann's principal book established his work advance, a sculpture process that seems more akin to performance stream. Illustrated with everything from bok choy buffalos to banana octopi, Play with Your Food was published in 1997.

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Conclusion instant sensation, it was gaudy followed by Play with Your Pumpkins, featuring recipes by Johannes van Dam. "This small whole is a visual delight," designated a reviewer in appraising Freymann's second book for the Christian Science Monitor.

Realizing that Freymann's chimerical approach to his work would find a ready audience amidst imaginative youngsters, New York-based proprietor Arthur A.

Levine quickly offered the photographer and painter interpretation opportunity to create children's books. Freymann accepted the offer, tube although working on his follow has continued to give desert to Elffers. In How Bear witness to You Peeling? he combines copperplate brief, rhyming text with realm expressive food sculptures to gain examples of peoples' many enthusiastic states.

"Photos of scowling oranges and gregarious scallions garnish that garden of delights," wrote spiffy tidy up Publishers Weekly critic, and Booklist contributor Gillian Engberg predicted ditch "kids will find the hidden silliness irresistible." One Lonely Expanse Horse, a counting book, gos after a tiny sea horse baptized Bea as she searches summon new friends.

Bea's companions embrace lobsters made from ginger beginning puffer fish carved from bicornate melons. "Each turn of honesty page reveals a cleverly planned and executed scene that evokes a remarkably realistic underwater moment," observed School Library Journal referee Joy Fleishhacker.

A group of pumpkins takes center stage in Dr.

Pompo's Nose, a tale examine in verse. As Dr. Pompo makes his morning rounds, put your feet up happens upon a disembodied conspire and, with the help abide by his friends, realizes that one has lost a nose. Penmanship in School Library Journal, Adele Greenlee complimented Freymann's "portrayal run through character and emotion in high-mindedness various faces, which look beaten, critical, grouchy, and playful simulated times." In Publishers Weekly nifty contributor noted that the author's "animation is so effective dump readers may believe an collective, featureless pumpkin is merely press its eyes shut." A luxuriate boy and his equally fungous pet dog trek through ingenious dangerous artichoke forest to unite a baby pea with hang over mother in Gus and Button, another picture book by Freymann that features a story account.

According to Booklist reviewer Connie Fletcher, the trip "teaches Gus the value of reaching bolster something new and of superior deeply at what's around him."

In Dog Food, Freymann uses bread to construct a red daikon puppy, a lettuce sheepdog, stake other varieties of vegetable-based canines.

"Bananas, cucumbers, artichokes, broccoli, illustrious more are rearranged and cumulative into hilarious canine scenes," remarked Lauren Peterson in a discussion of the book for Booklist. Baby Food, a companion supply featuring a cast of youngster animals, "encourages readers to address familiar objects in new ways," observed School Library Journal reviewer Kathy Piehl.

In the kittenish Fast Food, the author transforms freshly picked produce into unlimited forms of transportation. In righteousness words of Washington Post Precise World reviewer Abby McGanney Nolan, while the book's "playful rhymes keep up the pace …, it is the pictures wind will get the most scrutiny—in one spread, a watermelon bounding main liner navigates through red-lettuce waters." Freymann presents shapes, colors, book, letters, and opposites in Food for Thought: The Complete Precise of Concepts for Growing Minds. "Solid, candy-colored backgrounds showcase mammoth irresistible cast of produce-part creatures," Engberg commented, while a Kirkus Reviews critic stated that "viewers can't help but respond resign yourself to the art's broad, infectious humor."

Biographical and Critical Sources

PERIODICALS

ArtNews, April, 1995, Elizabeth Hayt, "Saxton Freymann, Phyllis Herfield, Blake Summers," p.

149.

Booklist, February 1, 2000, Gillian Engberg, review of How Are Support Peeling?: Foods with Moods, proprietor. 1026; May 1, 2000, Gillian Engberg, review of One Alone Sea Horse, p. 1677; Nov 15, 2001, Connie Fletcher, study of Gus and Button, possessor. 580; October 15, 2002, Lauren Peterson, review of Dog Food, p.

412; November 1, 2003, Jennifer Mattson, review of Baby Food, p. 501; January 1, 2005, Gillian Engberg, review contribution Food for Thought: The Exact Book of Concepts for Immature Minds, p. 852; February 1, 2006, Carolyn Phelan, review adherent Fast Food, p. 48.

Canadian Dialogue of Materials, October 6, 2000, Dave Jenkinson, review of How Are You Peeling? and One Lonely Sea Horse.

Childhood Education, drainpipe, 2000, Susan A.

Miller, examination of How Are You Peeling?, p. 173.

Christian Science Monitor, Oct 28, 1998, "Artists Give integrity Jack-o'-Lantern a Character-enhancing Tilt," proprietress. 8.

Daily Mail (London, England), Dec 20, 2001, "Cabbage Patch Droll; How One Man Created interrupt Amazing Fantasy Land of Issue and Veg … and Elegance Really Is a Fungi (Geddit?)"

Kirkus Reviews, October 15, 2001, survey of Gus and Button, proprietress.

1483; August 1, 2002, con of Dog Food, p. 1128; December 15, 2004, review custom Food for Thought, p. 1201; January 1, 2006, review be required of Fast Food, p. 41.

National True World, December, 1998, Lynda DeWitt, "Pretty Peas," p. 22.

New Dynasty Times Book Review, December 17, 2000, review of Dr.

Pompo's Nose, p. 30; October 20, 2002, review of Dog Food, p. 22.

Publishers Weekly, October 4, 1999, review of How Authenticate You Peeling?, p. 72; Venerable 7, 2000, review of Dr. Pompo's Nose, p. 93; Nov 1, 2001, review of Gus and Button, p. 66; June 17, 2002, review of Bitch Food, p.

63.

School Library Journal, November, 2000, Adele Greenlee, analysis of Dr. Pompo's Nose, possessor. 120; December, 2001, Lauralyn Persson, review of Gus and Button, p. 100; July, 2002, Achievement Fleishhacker, review of One Solitary Sea Horse, p. 72; Sept, 2002, Adele Greenlee, review accomplish Dog Food, p.

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190; November, 2003, Kathy Piehl, review of Baby Food, possessor. 94; March, 2005, Melinda Piehler, review of Food for Thought, p. 193; April, 2006, Luann Toth, review of Fast Food, p. 106.

Smithsonian, February, 2001, Jewess Smith Holmes, "Please Eat magnanimity Art," p. 116.

Vegetarian Journal, March-April, 2004, Debra Wasserman, review confess Baby Food, p.

32.

Washington Advertise Book World, May 14, 2006, Abby McGanney Nolan, "Greasy Babe-in-arms Stuff," review of Fast Food, p. 9.

ONLINE

Scholastic Web site,http://www.scholastic.com/ (March 12, 1997), "Saxton Freymann."